Chickpea cream with morron pepperDelicious recipes.
Chickpea cream with morron pepper
- Heat a pan with a little olive oil and add the black pepper (chopped and seeded), add the onion, garlic clove, salt and coriander. Cover and wait for them to cook, over low heat, about 5 minutes, move occasionally.
- In a blender, add 1 cup of water, chickpeas (previously hydrated and cooked), add the vegetables from the pan and blend until you get a homogeneous cream.
- Taste and adjust salt and pepper.