INGREDIENTS

Carrot Cakes

• ¾ cup almond flour (almonds blended) 
• 3 tbsp. amaranth 
• 1 tsp cinnamon 
• ½ tsp ginger 
• 1 tsp baking powder
• 1/8 tsp nutmeg 
• 1/2 cup coconut milk 
• 3 eggs 
• 3 tbsp. butter 
• 1 tbsp. vanilla 
• 1 cup carrot, shredded
•  1/3 cup walnut, chopped
•  3 tablespoons of raisins, chopped.

PREPARATION

Carrot Cakes

1. In a bowl, mix: flour almonds, amaranth, cinnamon, ginger, baking powder, salt and nutmeg. Set aside.
2.  In another bowl, mix: coconut milk, eggs, butter, mix and add in the mixture of the previous bowl.  
3. Add the grated carrots, raisins, walnuts (the mixture will be very thick). 
4. Heat a pan with a little butter, pour a tablespoon and wait to cook, flip and cook on the other side.
5. Serve with honey.