INGREDIENTS

Avena with pears and apples

• 4 pears butter, diced
• 2 green apples, diced
• 1 tablespoon vanilla extract
• 1 tbsp cinnamon powder

Cover

• 3/4 cup oatmeal
• 1/2 cup walnut, chopped
• 1/4 cup honey
• 1 chia egg (2 tablespoons chia with 50 ml water)
• 1/4 cup butter, soft

PROCESS

Avena with pears and apples

1. Turn the oven on to 340 F
2. Make the filling: in a small bowl stir: pears, apples, cinnamon powder and vanilla flavor.
3. Transfer them to a paymold.
4. Make the topping, in a bowl stir the oats, walnuts, honey, chia egg and butter, mix the ingredients very well.
5. Place this mixture on top of the fruit.
6. Bake for 25 minutes.